China Palace Menu

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  • Lisa N.

    This is my dad's favorite Chinese food in St.George. It was a busy holiday weekend and many restaurants had a wait time of 40 min for breakfast. By the time we decided to just head home and make our own breakfast, it was 11:00 so we switch gears and head over here for lunch! The egg drop soup was perfect. We had sweet and sour chicken with chow mein as a side dish with crunchy noodles! Oh yum! Top it off with a fortune cookie and leave happy! Tips...order off the lunch menu, much cheaper and the portion size is still filling. If you are in a larger group and several of you want the soup, they will bring you a large serving bowl and you can have several helpings. They said it was cheaper to do it this way. They recommended it so we were thankful

    (4)
  • Luz V.

    It's ok not what you expect. The food did not taste bad but was not what you order. Kung pao chicken did not look or taste like Kung pao. It tasted like chicken with soy sauce and added peanuts. If you are looking for real Chinese food, this is not the place to go. Better off with Panda Express.

    (1)
  • Victoria T.

    This might be the only chinese restaurant in St.George. At least it was the only one I saw. We stopped in not knowing what to expect and really... we should have just got a burger or frozen custard to tide us over. The surprising thing about this restaruant is that they had ALOT of chinese people working it. You would think that they would know this food was crap. ALL of their food came drowned in sweet and sour sauce. Every plate that came out of the kitchen looked the same... all ... drowned.. in .. yucky... brown... sweet.. sauce. Next time I'll stop off at Kmart to get pizza and popcorn.

    (1)
  • Melissa S.

    I love this place, when I visit my grandparents and my grandma is too tired to cook, we usually order from here. I love the orange chicken here, it tastes fresh and not like its from a bottle the way other Chinese restaurants do. I also love their chicken chow mein, growing up there was a Chinese restaurant that had this style of chow mein, and after they closed down my family ( in California) was unable to find a restaurant that served this kind and not the large noodle kind. It is always a treat I look forward to, when I come to visit! My grandma loves the sweet and sour pork.

    (4)
  • Tim H.

    Use to be good. Last time I bought take out it was cold like just out of refrigerator and looked like it already had been reheated before. This was sweet and sour chicken and lo mein. fried rice taste burnt. wont go back.

    (1)
  • Jack O.

    Terribly awful. My chicken tasted recooked. Nice phillipina waitstaff though.

    (1)
  • Chris A.

    I liked this place because it's a non-chain, old style Chinese food place. Lots of Chinese decorations and artwork. It is small and intimate. The service was excellent. many items are server family style with everyone sharing. The food was good standard Chinese food which is all that I was expecting. portions are BIG and prices are low. Great place!

    (4)
  • Justin E.

    Ate here twice. After the first poor experience I thought I'd give it another shot. Food was worse tasting than the first time and the service left a lot to be desired. There was a very odd smell similar to bleach coming from my chicken dish. When I asked about it they didn't think anything was wrong with it. Tasted very strange. Won't be back.

    (1)
  • Derrick L.

    Eh decent food I guess, I would rather eat at Panda Express where it's faster and tastier.

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Groups : No
    Attire : Casual
    Has TV : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China Palace

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